Ingredients

The following ingredients have 1 Servings
  • 1/3 Cup Bob's Red Mill Gluten-Free All Purpose Flour
  • 1/4 Cup Pure Pumpkin Puree
  • 1/4 Tsp Baking Powder
  • 5 Drops of Vanilla Stevia
  • 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 1/2 Tsp Pumpkin Pie Spice (See Below for Recipe)
  • 1/4 Tsp Cinnamon (plus more for topping!)
  • 1/3 Cup Water
  • Topping Ideas:
  • Maple Syrup
  • Protein Frosting: 1 TB of Vanilla Protein Powder + 2 TB Water (mixed)

Instruction

  • In a small mixing bowl combine the flour, baking powder, spice, and cinnamon, stir. Then add the pumpkin, stevia, and water, mix to combine.
  • Let the batter sit while you heat a pan over medium heat (wiped with coconut oil).
  • Once the pan is hot, pour half the batter onto the pan, cook for 3 minutes, flip once you see bubbles on the surface and the edges dry. Cook another 2 minutes and remove. Repeat for the other half of the batter.
  • Serve with your favorite pancake toppings!