Ingredients

The following ingredients have 6 Servings
  • 2 cups white whole wheat flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla

Instruction

  • Heat a large skillet or griddle over medium heat.
  • In a medium bowl, combine the dry ingredients. Whisk well. 
  • In a small bowl, mix together the buttermilk, pumpkin, egg, oil, and vanilla.
  • Stir the wet ingredients into the dry ingredients until combined, but still slightly lumpy.
  • Spray your cooking surface with non-stick cooking spray and place ¼ cup of the pancake batter in the pan.
  • Cook until bubbles form and pop on the tops of the pancakes. Flip and cook another 2-3 minutes.
  • Serve with butter and real maple syrup.