Ingredients

The following ingredients have 2 Servings
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup low-fat buttermilk
  • 1 large egg
  • 1/2 cup pumpkin puree
  • 3 tablespoons unsalted butter (, melted)

Instruction

  • In a large bowl, combine all the dry ingredients. Make a well in the center and then add the rest of the ingredients. Mix until your batter is smooth and combined
  • Set a griddle or nonstick pan to high heat, then turn down to medium-low; melt a little butter or use cooking spray.
  • Pour a 1/4 cup of batter onto the surface, spreading them out slightly. Cook until bubbles form and begin to pop, 2-3 minutes. Gently flip the pancake over with a spatula and cook until golden brown, 1-2 more minutes.
  • Adjust your heat as necessary.
  • Serve hot with syrup, butter, or honey.