Ingredients

The following ingredients have 6 Servings
  • 2 cups all purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon ((or pumpkin pie spice if you prefer))
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree ((NOT pumpkin pie filling))
  • 2 eggs
  • 4 tbsp melted butter
  • 1.5 cups milk

Instruction

  • Combine dry ingredients in mixing bowl. Stir with whisk to combine.
  • Add wet ingredients to dry mixture (allow melted butter to cool so it does not scramble eggs). Mix well until fully combined. Batter may be lumpy and that is okay.
  • Preheat griddle to medium heat.
  • Spray griddle with nonstick spray and use 1/2 cup measurement for each pancake. Cook until bubbly and flip, allowing each side to cook for about 2-3 minutes.
  • Stack pancakes on foil lined plate, covering top of pancakes with foil to keep warm. Serve and enjoy!