Ingredients

The following ingredients have 4 Servings
  • 4 cups white chocolate chips
  • 1/2 cup sweetened condensed milk ((not evaporated milk))
  • 1/3 cup canned pumpkin ((not pumpkin pie filling))
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon pure vanilla
  • 12 golden oreo cookies

Instruction

  • Line an 8x8 cake pan or pie pan with foil or parchment paper and spray with nonstick cooking spray.
  • In a large microwave-safe bowl, combine white chocolate chips, and sweetened condensed milk.
  • Microwave for 30-second intervals, stirring after each time and repeating until the mixture is smooth and melted.
  • Stir in the pumpkin, pumpkin pie spice, and vanilla extract and continue stirring until smooth.
  • Crush half the oreos and stir them into the fudge batter.
  • Pour the batter into the pan.
  • Crush the remaining oreos and sprinkle them over the top.
  • Refrigerate the fudge for at least 3 hours, or until it is set.
  • Cut into squares and serve!