Ingredients

The following ingredients have 12 Servings
  • 2 cups rolled oats
  • 1 cup pumpkin puree
  • 1 cup milk
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips

Instruction

  • Preheat the oven to 375 degrees F and grease a standard size muffin tin.
  • Place all of the ingredients into a blender or food processor except the chocolate chips.
  • Blend until very smooth, stopping to scrape down the sides of the bowl if needed.
  • Divide among the prepared muffin tin. You want each cup to be about 3/4 full. Top with chocolate chips if using.
  • Bake for 20-22 minutes or until firm to the touch and lightly golden brown around the edges. Let cool in the pan for 5-10 minutes, then transfer to a wire rack to cool.
  • Serve warm, at room temperature, or chilled.