Ingredients

The following ingredients have 36 Servings
  • 1 1/2 cups brown sugar
  • 3/4 cups butter (room temperature)
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla
  • 2 whole eggs
  • 1 cups flour
  • 2 cups quick oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1 1/2 cup semi sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees.
  • In large mixer bowl cream butter and sugar together. Add eggs and beat. Add pumpkin and vanilla and mix.
  • If desired, add oats to blender and blend into a flour.
  • In a separate bowl stir flour, cinnamon, nutmeg, cloves, baking powder, baking soda, salt and oatmeal together.
  • Add dry ingredients to wet ingredients. Mix together only until combined. If needed add a more flour one Tablespoon at a time until the you have a soft dough. Be careful not to over mix.
  • Add chocolate chips and mix to incorporate.
  • Line baking sheet with parchment paper. Drop cookies a little larger than 1 inch sizes. Bake for 10-12 minutes. Don't over bake the centers will be soft and will set as they cool.
  • Remove immediately from baking sheet and cool on a wire rack.