Ingredients

The following ingredients have 21 Servings
  • 1 cup butter (softened)
  • 1 cup sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 1/3 cups quick cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup raisins
  • 1 cup confectioner's sugar
  • 1-3 tablespoons milk

Instruction

  • In mixer, beat butter and sugar until creamy.
  • Add pumpkin, egg, and vanilla and mix until well combined.
  • In separate bowl, mix flour, oats, baking soda, cinnamon, and salt.
  • Turn mixer on low speed and gradually add in flour mixture, scraping down sides of mixing bowl halfway through.
  • Remove bowl from mixer and stir in raisins.
  • Drop by rounded tablespoons onto cookie sheets lined with foil and sprayed lightly with cooking spray.
  • Bake in preheated oven at 350 degrees for 12-14 minutes until lightly browned.
  • Transfer cookies to cooling rack.
  • For glaze, whisk together confectioner's sugar and milk 1 tablespoon at a time until sugar is completely melted and you have a thin icing consistency (you need less milk than you think).
  • Drizzle icing over cookies on cooling rack and allow icing to harden for a few minutes before placing in cookie jar or air tight container.