Ingredients

The following ingredients have 72 Servings
  • 1½ cups butter (softened)
  • 2 cups packed brown sugar
  • 1 cup white sugar
  • 15 ounces pumpkin puree (1 can,  (not pumpkin pie filling))
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick cooking oats
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • dash of ground cloves
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups chocolate chips ((I used semi sweet))

Instruction

  • Preheat oven to 375 degrees F.
  • In a large bowl, beat together butter, brown sugar, and white sugar until creamy. Add in pumpkin, egg, and vanilla extract and stir until smooth.
  • In a large separate bowl, mix together flour, oats, cinnamon, baking soda, baking powder, and salt. Fold in wet ingredients and incorporate until combined.
  • Fold chocolate chips into batter.
  • Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  • Bake for 10-12 minutes or until the edges of each cookie are lightly browned.