Ingredients
The following ingredients have 24 Servings
- 1 ½ cups flour
- 1 ½ cups old fashioned rolled oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- ½ cup butter (softened)
- ½ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 1 ½ teaspoons vanilla
- 1 cup pumpkin puree ((not pumpkin pie filling) )
- 1 ½ cups semi sweet chocolate chips
Instruction
- Preheat oven to 350 degrees and lightly grease a baking sheet.
- In a medium bowl whisk together flour, oats, cinnamon, baking soda, salt, and pumpkin pie spice.
- In a large bowl cream together butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin and mix well.
- Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips.
- Drop spoonfuls of cookie dough onto prepared baking sheet (about 4 tablespoons of dough) 2-3 inches apart. Bake for 10-14 minutes.
- Allow to cool for 5 minutes on baking sheet before transferring to a cooling rack or sheet of parchment to continue to cool. Store in airtight container up to 1 week.