Ingredients

The following ingredients have 24 Servings
  • 1 ½ cups flour
  • 1 ½ cups old fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup butter (softened)
  • ½ cup sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 1 ½ teaspoons vanilla
  • 1 cup pumpkin puree ((not pumpkin pie filling) )
  • 1 ½ cups semi sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees and lightly grease a baking sheet.
  • In a medium bowl whisk together flour, oats, cinnamon, baking soda, salt, and pumpkin pie spice.
  • In a large bowl cream together butter and sugars until light and fluffy. Add egg, vanilla, and pumpkin and mix well.
  • Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips.
  • Drop spoonfuls of cookie dough onto prepared baking sheet (about 4 tablespoons of dough) 2-3 inches apart. Bake for 10-14 minutes.
  • Allow to cool for 5 minutes on baking sheet before transferring to a cooling rack or sheet of parchment to continue to cool. Store in airtight container up to 1 week.