Ingredients

The following ingredients have 20 Servings
  • 3 cups all-purpose flour
  • 1 tsp pumpkin pie spice
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup butter (soften)
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 16 oz can of pure pumpkin
  • 1/2 cup Nutella

Instruction

  • Preheat oven to 350°F and spray two medium loaf pans with nonstick cooking spray, or four/five mini loaf pans (5 3/4 x 3 1/4 x 2 1/4. Don't fill more than 2/3 full.)
  • In a medium bowl, mix the flour, spices, salt, baking soda, and baking powder and set aside.
  • In the bowl of a stand mixer cream the butter and the sugar until fluffy, about two minutes. Add eggs one at a time mixing well after each addition. Add the pumpkin and combine well.
  • Add the dry ingredients stirring until just combined.
  • Layer 1/3 of the batter into the bottom of 2 loaf pans, swirl in a couple scoops of Nutella, do another layer of batter and another layer of Nutella and top with the remaining 1/3 of the batter.
  • Bake side-by-side for about one hour or until an inserted toothpick comes out clean. (Bake 35-40 minutes for the mini loaves.)