Ingredients
The following ingredients have 12 Servings
- 1 1/2 cup whole grain spelt flour (whole wheat flour or whole wheat pastry flour will also work)
- 1 tablespoon pumpkin spice (or use cinnamon)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/3 cup 100% pure raw honey
- 1/3 cup melted coconut oil
- 1 cup pure pumpkin puree (organic, if possible)
Instruction
- Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
- Combine all dry ingredients in a large bowl.
- Combine all wet ingredients in a medium bowl.
- Fold wet ingredients into dry ingredients. Don't overmix.
- Scoop large spoonfuls of batter into muffin pan and evenly distribute. Bake for 20-25 minutes and until tops are golden brown. Store at room temperature for 2-3 days or refrigerate for a week or freeze for longer.
