Ingredients
The following ingredients have 24 Servings
- 1 spice cake mix
- 1 15 oz can of pumpkin puree
Instruction
- Preheat oven to 350 degrees.
- Line 24 muffin tins with paper muffin liners. (if you want fuller size muffins, then only do 20 muffins) You can also skip the paper liners and use a silicone muffin pan. I use mine all the time and love it.
- In a large bowl mix pumpkin and the box of cake mix. Mix well with an electric mixer.
- Spoon into your cupcake pan using a large ice cream scoop. I personally have this 3 pack of cookie scoops and they are on sale right now. If you do not have a scoop you can also use a 1/4 cup measuring cup to scoop the batter.
- Bake for 18-20 minutes. Test for doneness with a toothpick.
- Sprinkle with powder sugar (optional).
- Enjoy!
