Ingredients
The following ingredients have 10 Servings
- 1 1/2 cups finely ground gingersnap cookie crumbs
- 1/4 cup light brown sugar
- 5 tablespoons butter, melted
- 1 tablespoon butter
- 30 regular-sized marshmallows (not mini)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 (15-oz) can pumpkin puree
- 1 (8-oz) container frozen whipped topping (like Cool Whip), thawed
- Whipped cream or more Cool Whip to top
