Ingredients
The following ingredients have 12 Servings
- 8 oz pkg, cream cheese, room temperature
- 7 oz container, marshmallow fluff
- 1/2 c. canned pumpkin puree
- 1/2 c. powdered sugar
- 1 tsp. pumpkin pie spice (plus more for dusting)
Instruction
- With a hand or stand mixer, cream together the cream cheese and marshmallow fluff until creamy. Add the pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until smooth and creamy. Refrigerate until ready to serve. Serve with sliced apples, pears and ginger snap cookies. Enjoy!
