Ingredients

The following ingredients have 4 Servings
  • 1 cup 240ml heavy whipping cream, chilled
  • 2/3 cup 150gr pumpkin puree
  • 1/3 cup 80ml sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 24 mini chocolate cups (OR small dessert glasses)

Instruction

  • In a mixing bowl with whisk attachment, whip the heavy whipping cream until hard peaks form.
  • Add pumpkin puree, sweetened condensed milk and pumpkin pie spice and beat until nice and smooth.
  • Transfer the mousse into a pastry bag with star tip (I used Wilton 1M).
  • Fill the mini chocolate cups with about 2 tablespoons of mousse and serve. Or you can serve the mousse in small dessert glasses. (You can also use leftover pumpkin mousse in your coffee! It’s amazing!!)