Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups prepared (meatless mincemeat)
  • 1 Eggland's Best egg (beaten)
  • 1 cup pumpkin puree
  • 1/2 cup Dixie Crystal's granulated white sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 9 " refrigerated pie crust (not yet baked)
  • 1 cup whipped cream

Instruction

  • Place the crust into a pie pan, cut off any excess, and crimp edges, if desired.
  • In the bowl of a stand mixer, whip together the egg, pumpkin, sugar, spices, & salt, just until everything's equally incorporated.
  • Spread the mincemeat evenly out over the pie crust.
  • Pour the pumpkin mixture out over the mincemeat, spread to smooth evenly to the edges.
  • Bake at 425 degrees for 35-40 minutes. Let the pie cool, either until it's just slightly warm or completely cool, and serve topped with whipped cream.