Ingredients
The following ingredients have 4 Servings
- 200 g raisins
- 200 g currants
- 200 g sultanas
- 200 g vegetarian suet (or standard suet)
- 150 g soft dark brown sugar
- 100 g candied mixed peel
- 1 teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- zest and juice ½ a lemon
- 1 cooking apple (peeled and grated)
- 6 tablespoons pumpkin puree (steam fresh pumpkin or squash and then puree, or else use tinned)
- 100 ml brandy
Instruction
- Add all ingredients, except the brandy, to a bowl in the order listed and mix well between each addition. Stir in the brandy and mix well.
- Pour into sterilised jars (the easiest way is to run them through the dishwasher). Allow to mature for two weeks before using, stored in a cool dry place. Will keep for up to six months.
