Ingredients
The following ingredients have 9 Servings
- 1/2 cup unsalted butter
- 1 1/2 cups milk
- 4 whole egg yolks (save the whites from two of the eggs)
- 1 1/4 cups powdered confectioners sugar
- 1 cup flour
- 1 cup pumpkin (canned)
- 2 1/2 tbsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 1 1/2 cups powdered sugar (sifted.)
- 2 teaspoons pumpkin pie spice
- 2 tablespoons milk
Instruction
- Preheat the oven to 325 degrees F. Butter an 8 x 8 cake pan and line with parchment paper, set aside.
- Melt the butter and set aside.
- Beat the egg yolks and powdered sugar until pale and light, about 5-6 minutes.
- Mix in the melted butter and combine.
- Add the flour mixing well to break down any lumps. Beat in the milk and vanilla.
- Add the pumpkin, pumpkin spice and cinnamon and whisk until smooth.
- In another bowl whip the two egg whites until stiff peaks.
- Slowly add the egg whites whisking gently until smooth.
- Pour the batter into the prepared pan.
- Set the pan on a baking tray and bake for about 50-60 minutes. The top will still be a little jiggly but will set upon cooling.
- Cool completely before slicing into small squares and drizzling with the spice glaze.
- Combine the powdered sugar, pie spice and milk in a bowl and mix together with a fork.
- Place in the microwave and warm for 20-25 seconds until it becomes a thin pourable consistency.
- Drizzle the icing over each square and serve.
