Ingredients

The following ingredients have 4 Servings
  • 15 ounce box of yellow cake mix PLUS ingredients on back
  • 15 ounce can Pumpkin Puree
  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups heavy cream
  • 1 tablespoon powdered sugar
  • 3.9 ounce box French Vanilla instant pudding mix (4 serving size )
  • 1 teaspoon pumpkin pie spice
  • 1 cup milk

Instruction

  • Preheat oven to 350 degrees F.
  • Prepare box of cake mix according to package instructions, then pour into a lightly greased 9"x13" cake pan. DO NOT BAKE. Set aside.
  • In another bowl whisk together the ingredients for the Pumpkin Pie (pumpkin, evaporated milk, cream, eggs, brown sugar, and pumpkin pie spice), until smooth. Slowly pour the pumpkin pie mixture all over the cake mix.
  • Carefully place cake into the oven and bake for 50-60 minutes or until the center is no longer jiggly, and a toothpick inserted into cake mix comes out clean. Let cool to room temperature.