Ingredients

The following ingredients have 4 Servings
  • 2/3 cup white chocolate
  • 1/2 cup (1 stick) unsalted butter (chopped)
  • 2/3 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 4 large egg yolks
  • 6 tablespoons Dulce de Leche
  • Whipped Cream or Vanilla Ice Cream
  • Caramel Sauce
  • Cinnamon

Instruction

  • Preheat oven to 425F.
  • Butter 6 ramekins (6oz each) and place on a baking sheet. Set aside.
  • Add white chocolate and butter to a large microwave-safe bowl and microwave for 1 minute. Stir and continue microwaving in 10-15 seconds intervals until all melted and smooth.
  • Once the mixture has melted, whisk in flour, powdered sugar, pumpkin spice, vanilla extract and pumpkin puree. Mix well to combine all ingredients.
  • Whisk in the 4 whole eggs, once fully combined whisk in the egg yolks until well combined and the mixture is smooth and shiny.
  • Fill the prepared ramekins halfway with the pumpkin batter, add to each 1 tablespoon of Dulce de Leche and top with the remaining batter.
  • Bake for 14-15 minutes, or until the edges are set. Remove from the oven and let stand for 5 minutes before serving.
  • To remove the cakes from the ramekins, run a butter knife around the edges of the cake to loosen it and invert onto a serving plate.
  • Place on serving plates, garnish with whipped cream or ice cream, cinnamon powder, and caramel sauce.
  • Serve immediately and enjoy!