Ingredients

The following ingredients have 15 Servings
  • 36 whole Golden Oreo Cookies (1-14.3 oz. package)
  • 6 tablespoons butter (melted)
  • 8 ounces cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream
  • 6.8 oz instant butterscotch pudding (two 3.4 oz boxes)
  • 2 1/2 cups cold milk
  • 1/2 cup pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar

Instruction

  • Spray a 9x13 pan with nonstick cooking spray and set aside. 
  • For the bottom layer: grind golden Oreos into crumbs using a food processor or blender. Pour into a bowl and stir with melted butter until moist. Pour into prepared pan and press evenly across the bottom. Refrigerate.
  • For the middle layer: stir cream cheese together with sugar, vanilla, and spices until smooth. Add in heavy cream and stir until thick and smooth. Spread overtop the bottom layer and refrigerate.
  • For the top layer: whisk all ingredients together until thick and smooth. Pour it over the cream cheese layer and smooth the top. Refrigerate at least an hour.
  • For the whipped cream: whip heavy cream with vanilla and powdered sugar until soft peaks form. 
  • To serve, cut into squares, top with whipping cream and sprinkle with cinnamon.