Ingredients

The following ingredients have 4 Servings
  • 14 ounces sweetened condensed milk
  • 4 tablespoons pure pumpkin puree
  • 1/2 teaspoon real vanilla extract
  • 2 tsp pumpkin pie spice
  • 2 cups heavy whipping cream

Instruction

  • In a bowl whisk together sweetened condensed milk, pumpkin puree, vanilla, and pumpkin pie spice. Set aside.
  • (IF USING AN ICE CREAM MAKER SKIP THIS STEP).  In a second bowl, beat the heavy whipping cream until stiff peaks form.
  • Gently fold in the sweetened condensed milk mixture until fully incorporated. (Or just stir in if using an ice cream maker). 
  • FOR NO-CHURN: Pour into a freezer safe container (I used a glass loaf pan), cover and freeze at least six hours.
  • FOR ICE CREAM MAKER: Pour into your ice cream maker and follow manufacturers instructions. 
  • Enjoy!