Ingredients

The following ingredients have 4 Servings
  • 30 ounce Cans Chickpeas - drained and rinsed (2 - 15oz cans)
  • Zest & Juice of 1 Orange
  • 1/3 Cup Tahini
  • 1/4 teaspoon Cayenne
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Kosher Salt - more or less to taste
  • 15 ounce Can Pumpkin Puree - not pumpkin pie
  • Pinenuts
  • Parsley
  • Olive Oil
  • Sea Salt

Instruction

  • Puree chickpeas, orange juice/zest, tahini, cayenne, cumin, garlic powder, smoked paprika, kosher salt and pumpkin puree in blender or food processor until smooth.
  • Transfer hummus to serving dish.
  • Drizzle a generous amount of olive oil to cover the top. Add your preferred toppings such as pinenuts, parsley, salt and additional smoked paprika.