Ingredients

The following ingredients have 2 Servings
  • 3 cups coconut milk ((the kind in the carton))
  • 3/4 cup pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup mini marshmallows
  • Shredded coconut, (for garnish)
  • 2-3 oz. light rum ((optional))

Instruction

  • In a medium-sized saucepan over medium heat, combine coconut milk, pumpkin puree, and pumpkin pie spice. Whisk together and heat until sufficiently warm.
  • Spread mini marshmallows out on a foil-lined baking sheet and place under broiler for about 2 minutes, until they are nice and toasted.
  • Rim glasses or mason jars with shredded coconut. You can brush a little simple syrup or just a sugar/water mixture on glasses to get coconut to stick.
  • Pour pumpkin coconut milk mixture into the glass and stir in 1-1.5 oz. of rum into each glass (depending on how strong you want them). Top each drink with toasted marshmallows.