Ingredients

The following ingredients have 4 Servings
  • 2 cups (16oz, 480gr) pumpkin, cooked or canned
  • 1 onion, chopped
  • 1 rib celery, chopped
  • 1 tbs olive oil, plus a bit for the dish
  • 1 tbs Dijon-style mustard
  • 1 tsp paprika
  • 1/3 cup dried bread crumbs
  • 1oz (30gr) cheese, cut finely or shredded

Instruction

  • In medium skillet sauté onion and celery in olive oil over medium heat until tender, about 10 minutes.
  • Stir in mustard and paprika.
  • Add pumpkin and mix well.
  • Spoon into a lightly oiled baking dish 
  • Sprinkle the top with remaining bread crumbs, then cheese (or nuts).
  • Bake at 200C (400F) for 30 minutes.
  • Remove and serve.