Ingredients

The following ingredients have 4 Servings
  • 5 cups rolled oats
  • 1/2 cup pumpkin puree
  • 1/3 cup ground flaxseed
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 1/3 cup honey
  • 1 tablespoon pumpkin pie spice blend
  • 1 teaspoon salt
  • 1 cup dried cranberries (or other dried fruit)
  • 1 cup toasted nuts (I used almonds because thats what I had on hand but pecans would be great)

Instruction

  • Preheat oven to 325 degrees.
  • Mix all ingredients except dried cranberries and toasted nuts on a large baking sheet.
  • Mix really well - at first it might seem a bit dry but keep on digging deep and mixing - it will come together to form a slightly moist mixture. If you can't get there...add a bit more pumpkin puree.
  • Bake for 40 minutes, stirring occasionally.
  • It should be slightly moist to the touch when you take it out of the oven. It will crisp up as it cools.