Ingredients

The following ingredients have 12 Servings
  • 3 cups rolled oats
  • 3/4 cup pumpkin seeds
  • 3/4 cup sunflower seeds
  • 1/2 cup quinoa (or puffed amaranth)
  • 1/2 cup pecan nuts (pieces or chopped)
  • 2 teaspoon pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2/3 cup pumpkin puree
  • 1/2 cup maple syrup
  • 2 tablespoons coconut oil
  • 1/2 cup dried cranberries (or raisins; optional)

Instruction

  • Preheat your oven to 300 F.
  • In a large bowl stir together all ingredients until evenly combined.
  • Place mixture on a large baking sheet and bake for 30 - 45 minutes until crisped and browned to your liking. Toss once halfway through to ensure even baking.
  • After baking you can sprinkle the optional cranberries over the granola. Let granola cool to room temperature on the baking sheet. Don't stir it while warm to let larger clusters form.
  • Transfer the cooled granola to an airtight storage container.