Ingredients

The following ingredients have 5 Servings
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/3 cup pumpkin seeds
  • 1/3 cup sunflower seeds
  • 1/3 cup sesame seeds (, optional)
  • 2 tablespoons hemp seeds (, optional)
  • 1 cup unsweetened flaked coconut
  • 1/4 cup coconut sugar (OR sub with brown sugar substitue for low carb / keto)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Pinch of fine sea salt
  • 1/3 cup coconut oil (melted)
  • 2 tablespoons pure pumpkin puree
  • 1 egg white

Instruction

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
  • In a separate bowl, whisk together the melted coconut oil, pumpkin puree, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
  • Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
  • Remove pan from oven and allow granola to cool completely.
  • Once cool, break granola into clusters, & store in an airtight container.
  • Serve with toppings of your choice.