Ingredients

The following ingredients have 4 Servings
  • 1/2 cup (125 g) pure pumpkin puree
  • 1 large (125 g) frozen banana
  • 1.5 tbsp (30 g) molasses
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1 scoop (30 g) vanilla plant-based protein powder
  • 1 cup almond milk plus more to adjust consistency

Instruction

  • Add the milk to your blender, starting with 1 cup, then add the rest of the ingredients. You may need to add a little more milk to reach your desired consistency.
  • Start blending on low then slowly increase speed. Blend until smooth and creamy. 
  • Pour into a glass and top with the optional cookie dough crumble (see notes). Enjoy right away.