Ingredients

The following ingredients have 4 Servings
  • 4 cup soy milk (950 mL, or whichever milk you like best)
  • 1 cup pumpkin puree (240 g)
  • 1/4 cup cocoa powder (30 g)
  • 1/4 cup brown sugar (50 g)
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Instruction

  • Combine all ingredients over medium heat in a large saucepan. Bring to a low simmer, whisking often, until everything is smooth and dissolved. Serve hot, optionally topped with whipped cream and gingerbread cookies.