Ingredients

The following ingredients have 18 Servings
  • 1 package (18 1/4 ounces) yellow or spiced cake mix
  • 1 package (4-serving size) vanilla instant pudding mix
  • 1 cup pumpkin puree
  • 1/2 cup oil
  • 1/2 cup water
  • 3 eggs
  • 1 1/2 teaspoons cinnamon, ground
  • 1 teaspoon ground ginger
  • 1 teaspoon cloves, ground
  • 1 teaspoon pure vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 2 cups confectioners' sugar

Instruction

  • Preheat oven to 350°F. Beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Spread with Spiced Cream Cheese Frosting (recipe follows).
  • Beat cream cheese, butter, vanilla extract, and ground cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth.
  • Enjoy!