Ingredients

The following ingredients have 14 Servings
  • Low calorie cooking oil spray
  • 150 g plain flour
  • 150 g wholemeal flour
  • 150 g light soft brown sugar
  • 1 tsp baking powder
  • 1 tbsp ground ginger
  • 200 g Libby’s solid pack pumpkin
  • 100 g no fat Greek yogurt
  • 1 large egg (, beaten)
  • 1 tbsp vegetable oil

Instruction

  • Pre-heat oven to 180F Fan and grease a 20cm x 12.5 cm / 8” x 5” loaf tin, using the low calorie cooking oil spray
  • Sieve all the dry ingredients, the 2 flours, sugar, baking powder and ground ginger into a large mixing bowl to remove any lumps.
  • In a separate smaller mixing bowl add the pumpkin, yogurt, egg, vegetable oil and mix together well.
  • Pour the wet ingredients into the dry ingredients bowl and combine all the ingredients together.
  • Spoon the mixture into the greased loaf tin, spreading the mixture around to ensure the tin is properly filled.
  • Bake in the centre of your oven for approximately 35 – 40 minutes. Check to see if it is cooked properly by inserting a skewer into the cake, which should come out clean.
  • Allow to cool a little. Then remove the loaf from the tin and allow to cool completely on a wire rack before slicing. Keep in an airtight sealed tin.