Ingredients

The following ingredients have 60 Servings
  • 1 1/2 cups flour
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 tsp pumpkin pie spice
  • 1 egg
  • 1/4 cup brown sugar
  • 3/4 cup canned pumpkin puree
  • 1 cup milk
  • 1/2 cup powdered sugar and 1 tsp cinnamon mixed together for dusting

Instruction

  • Heat some oil into a deep pot, deep skillet, or deep fryer. Heat oil to 375 degrees.
  • While the oil heats, add the flour, baking powder, baking soda, 1 tsp cinnamon, salt, and pumpkin pie spice to a mixing bowl and whisk together.
  • Add in the egg, brown sugar, pumpkin puree, and milk. Mix in until batter is smooth.
  • Place the batter into a zipper freezer bag. Cut of the corner and pipe some batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern.
  • Cook until under side is golden brown. Carefully flip the cake over to cook the bottom side until golden. Remove from the oil and drain on plate lined with paper towels.
  • Serve warm and dust generously with powdered sugar/cinnamon mixture. Makes 4-6 funnel cakes.