Ingredients
The following ingredients have 4 Servings
- 4 cups white chocolate chips (high quality)
- ½ cup sweetened condensed milk
- ⅓ cup canned pure pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin spice
- ½ teaspoon pure vanilla extract
- 12 golden Oreos (crushed)
Instruction
- Line an 8x8 pan dish or pie pan with foil or parchment paper. If you use foil, spray with nonstick spray.
- In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave for 30 seconds, then stir. Continue to microwave in 15 second increments, stirring in-between cycles until everything is melted and smooth.
- Stir in the pumpkin, pumpkin spice and vanilla until smooth. Fold in half the crushed Oreos. Pour into pan and smooth to edges with a spatula. Sprinkle remaining crushed Oreos over top.
- Refrigerate for at least 3 hours, or until fudge is set. Cut into squares.
