Ingredients
The following ingredients have 4 Servings
- 2 1/2 cups white sugar
- 2/3 cup evaporated milk
- 3/4 cup canned pumpkin puree
- 1 tsp ground cinnamon***
- 1/8 tsp salt
- 7 ounces marshmallow creme
- 2 tbsp butter
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- ***Next time I will do 1/2 tsp cinnamon and 1/2 tsp pumpkin pie spice
Instruction
- Line an 8x8 pan with aluminum foil or parchment paper and set aside (I used aluminum foil and sprayed non stick spray on it)
- In a 4 quart saucepan, heat evaporated milk and sugar over medium heat and bring to a boil, stirring occasionally with a wooden spoon
- Mix in pumpkin puree, cinnamon, and salt
- Bring back to a boil
- Stir in marshmallow creme and butter
- Bring to a rolling boil and cook, stirring often for 18 minutes
- Remove from heat and add white chocolate chips and vanilla
- Stir until creamy and all chips are melted
- Pour into prepared pan
- Cool, remove from pan, and cut into squares
- Store in a cool, dry place
