Ingredients

The following ingredients have 4 Servings
  • 2 cups 2% Greek yogurt
  • 1 15-ounce can pumpkin
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice

Instruction

  • Make sure to freeze the bowl of your ice cream maker 24 hours in advance.
  • Mix all ingredients together in a bowl. Taste, and add a bit more maple syrup if you’d like a sweeter taste.
  • Freeze in an ice cream maker according to the manufacturer’s instructions. You can eat the ice cream right away for a soft serve texture, or freeze it for about 2 hours for a harder texture. The frozen yogurt is best eaten after a few hours of freezing; freezing overnight is not recommended, as we found that it compromises the texture and flavor.