Ingredients

The following ingredients have 4 Servings
  • 1 loaf french bread or brioche (cut into 1" thick slices, then into thirds)
  • 4 large eggs
  • 2/3 cups milk
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup sugar
  • 1 1/2 tsp cinnamon

Instruction

  • Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
  • In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
  • Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
  • Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
  • Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.