Ingredients

The following ingredients have 19 Servings
  • 3/4 cup pepitas (shelled pumpkin seeds)
  • 3/4 cup almonds
  • 1 cup chopped, pitted dates
  • 1/2 cup rolled oats
  • 1/4 cup hemp hearts (you could sub a few Tbsp chia seeds)
  • 1/2-2/3 cup pumpkin puree
  • 1-2 teaspoon cinnamon
  • 1/2-1 teaspoon ginger
  • 1/2 – 1 teaspoon vanilla
  • mini chocolate chips, optional

Instruction

  • Put almonds and pepitas in a food processor and process until well ground. Transfer to a bowl.
  • Put dates, oats, hemp hearts, cinnamon and ginger in the food processor and process until well chopped.
  • Add pumpkin and pulse a few times.
  • Add nut and seed mixture and process until well mixed. You may need to use a spoon to help get everything mixed.
  • Taste and adjust if needed, adding more pumpkin and/or spices if desired.
  • Add mini chocolate chips and pulse a few times to mix.
  • Form into balls and freeze on a baking sheet. Transfer to a bag or storage container and store in the freezer.