Ingredients

The following ingredients have 15 Servings
  • 1 box Duncan Hines Golden Recipe Butter cake mix (or your favorite yellow cake mix)
  • 15 oz. can Libby's pumpkin (not pumpkin pie mix)
  • 12 oz. can evaporated milk
  • 3 large eggs
  • 1 cup brown sugar (packed)
  • 3 tsp. pumpkin pie spice
  • 1 cup coarsely chopped pecans
  • 10 oz. bag Heath English toffee bits
  • 2 sticks unsalted butter (melted (1 cup))

Instruction

  • Preheat oven to 350°.
  • Grease or spray a 9x13” baking dish.
  • Mix pumpkin, evaporated milk, eggs, brown sugar and pumpkin pie spice with a whisk until smooth.
  • Pour into prepared baking dish.
  • Top with dry cake mix.
  • Sprinkle with pecans, then with Heath English Toffee Bits.
  • Pour melted butter evenly over top.
  • Bake at 350° for 45-55 minutes or until set.
  • Serve with caramel sauce, ice cream, whipped cream, or non-dairy whipped topping.