Ingredients

The following ingredients have 4 Servings
  • 1 29-ounce can pumpkin puree
  • 1 14-ounce can evaporated milk
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 15.25-ounce box yellow cake mix
  • 3/4 cup butter, cut into small pieces
  • 2 ounces chopped pecans

Instruction

  • Preheat oven to 350°F.
  • In a large bowl, combine the pumpkin, milk, eggs, brown sugar, pumpkin pie spice, and vanilla extract. Stir until blended and pour into a 9x13-inch baking dish.
  • Sprinkle the dry cake mix evenly over the pumpkin. Place the small pieces of butter over the cake mix, as evenly as possible (as they melt they will spread out), and sprinkle pecans over the top of the cake.
  • Bake for 50 minutes.