Ingredients

The following ingredients have 4 Servings
  • 15 ounces pumpkin puree (not pie filling)
  • 12 ounces evaporated milk
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 3 teaspoons pumpkin pie spice
  • 15 ounce box of yellow cake mix
  • 1 cup butter (melted)
  • 1 cup chopped walnuts and/or pecans
  • 1/4 cup brown sugar (for sprinkling on the top)

Instruction

  • Preheat oven to 350 degrees F. Grease a 9X13-inch pan with nonstick cooking spray and set aside.
  • In a large mixing bowl, combine pumpkin, evaporated milk, eggs, sugars, pumpkin pie spice. Pour into the prepared baking dish and spread evenly.
  • Sprinkle dry yellow cake mix evenly over pumpkin mixture.
  • Sprinkle chopped nuts and brown sugar over the cake mix.
  • Drizzle melted butter evenly over everything.
  • Bake at 350 degrees for 50-60 minutes or until top is golden brown. Cool completely, then cut into squares and served.
  • This pumpkin dump cake is delicious topped with vanilla ice cream or whipped cream!