Ingredients

The following ingredients have 4 Servings
  • 1 (15-ounce) can pumpkin puree
  • 1 (12-ounce) can evaporated milk
  • 4 eggs (large)
  • 1 1/2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 (15.25-ounce) box yellow cake mix
  • 1 1/2 cups pecans (chopped)
  • 1 cup unsalted butter (melted)

Instruction

  • Prep. Preheat oven to 350°F. Lightly grease a 9 x 13-inch baking pan.
  • Combine. In a large bowl, combine pumpkin puree (1 15-ounce can), evaporated milk (1 12-ounce can), eggs (4), sugar (1 1/2 cups), pumpkin pie spice (2 teaspoons), and salt (1/2 teaspoon) with an electric mixer. Mix well, and spread into the prepared pan. Sprinkle cake mix (1 15.25-ounce box) over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans (1 1/2 cups) evenly over the cake mix, then drizzle with melted butter (1 cup).
  • Bake for 60-80 minutes, or until done. The cake is done when the center part of the cake is set and the toothpick inserted in the center, just through the cake part, comes out clean.