Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup all purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon chopped fresh sage
  • 5 tablespoons butter

Instruction

  • Preheat oven to 425 degrees F.
  • Combine all of the dry ingredients in a mixing bowl and mix well.
  • Next, add the pumpkin, cheese, and sage. Using a box grater, shred the cold butter into the mixture; then mix together with a wooden spoon.
  • Drop the batter onto a baking sheet lined with parchment paper with a kitchen tablespoon; leaving approximately 2-inches in between.
  • Place in the oven and bake for 12-15 minutes; just until the biscuit puffs up and the bottom is golden brown. Serve warm.