Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup all purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh sage
- 5 tablespoons butter
Instruction
- Preheat oven to 425 degrees F.
- Combine all of the dry ingredients in a mixing bowl and mix well.
- Next, add the pumpkin, cheese, and sage. Using a box grater, shred the cold butter into the mixture; then mix together with a wooden spoon.
- Drop the batter onto a baking sheet lined with parchment paper with a kitchen tablespoon; leaving approximately 2-inches in between.
- Place in the oven and bake for 12-15 minutes; just until the biscuit puffs up and the bottom is golden brown. Serve warm.