Ingredients

The following ingredients have 22 Servings
  • 1/2 cup coconut oil (melted)
  • 1/2 cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 6 Tablespoons pumpkin puree (not pumpkin pie filling)
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoon cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350°F. Line two large baking sheets with parchment paper or silicone baking mats.
  • In a medium bowl, whisk the coconut oil and brown sugar until combined well.
  • Add vanilla and pumpkin and whisk until smooth. Set aside.
  • In a large bowl, toss together the flour, salt, baking powder, baking soda, cocoa powder, cinnamon and allspice.
  • Pour the wet ingredients into the dry ingredients and mix together.
  • Add the chocolate chips and mix well to combine.
  • Cover the dough with plastic wrap and chill for 30 minutes.
  • Scoop out 1 tablespoon of the batter onto the tray 2 inches apart.
  • Bake the cookies for 8-10 minutes. These cookies may look a little undercooked, but they will continue to cook until they cool. Enjoy!