Ingredients

The following ingredients have 18 Servings
  • 1 3/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups pumpkin puree
  • 1 tsp vanilla extract
  • 2 Tbsp cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp milk

Instruction

  • Preheat oven to 350° F and grease donut pan with nonstick cooking spray.
  • In a large bowl, add flour, baking powder, salt, cinnamon, nutmeg, ginger, sugar, and brown sugar and whisk to combine.
  • Add oil, eggs, pumpkin puree, and vanilla and mix until incorporated and batter is smooth.
  • Pour batter into large gallon bag and snip corner off. Pipe batter into prepared donut pan, filling 3/4 full. 
  • Bake at 350° F for 14-16 minutes or until toothpick inserted in center comes out clean. Let cool in pan before moving to cooling rack to cool completely.