Ingredients

The following ingredients have 24 Servings
  • 1 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tablespoon of Pumpkin Pie Spice
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup pumpkin
  • 1/2 cup milk
  • 1 stick butter (melted)
  • 3/4 cup of sugar
  • 2 Tablespoons Pumpkin Pie Spice

Instruction

  • Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray.
  • Combine the first four dry ingredients in a bowl and whisk.
  • In a separate bowl, mix the oil, brown sugar, one egg, the vanilla, the pumpkin and the milk.
  • Pour the liquid into the dry ingredients and blend until combined. Don’t over mix.
  • Fill a mini muffin tin up with batter almost to the top of each cup. Bake for about 10 minutes or until a toothpick comes out clean.
  • For the Pumpkin Pie Spice CoatingMelt the stick of butter in a small bowl.
  • In another small bowl, mix the sugar and the pumpkin pie spice.
  • After the donut puffs have cooled and you can handle them, dip them first in the melted butter and then roll them in the pumpkin pie sugar mixture.
  • Place on waxed paper or cooling racks to finish cooling.
  • And be sure and pop a warm one into your mouth to test to make sure they are okay for the rest of the family to eat.