Ingredients

The following ingredients have 20 Servings
  • 2 eggs
  • pinch of salt
  • 2 tbsp non-fat dry milk
  • 1/2 cup pumpkin puree
  • 2 1/4 cups whole wheat flour
  • additional water to make a workable dough

Instruction

  • Preheat oven to 350 degrees.
  • Mix all ingredients except the water. Dough will be crumbly. Add just enough water so the dough becomes elastic and pliable.
  • Turn out on a floured surface and knead a few times. Roll dough out to about 1/2-inch thickness. Using a cookie cutter, the top of a smaller glass or even a pastry cutter, cut into desired shapes.
  • Place on a baking sheet lined with parchment. Bake at 350 degrees for 30 minutes. Turn off the oven and let the biscuits sit in the oven until oven cools.
  • Remove biscuits to a rack to dry overnight. Makes about 20 biscuits (I used a medium bone cutter, approx 3-inches long)