Ingredients

The following ingredients have 4 Servings
  • 16 oz cream cheese, softened (2 - 8 oz packages)
  • 15 oz can of pumpkin
  • 2 c. powdered sugar
  • 2 tsp cinnamon
  • 1 tsp ground ginger

Instruction

  • Beat cream cheese and pumpkin in large bowl until smooth. Add powdered sugar, cinnamon and ginger. Beat until combined. Cover and refrigerate at least one hour.
  • Serve with gingersnaps, vanilla wafers, graham crackers or apples and grapes.