Ingredients
The following ingredients have 4 Servings
- 1 can pure pumpkin (about 15 ounces)
- 1 can coconut milk (full fat is best) (about 15 ounces (optional, reserve two tablespoons of coconut milk for garnish))
- 2 cups chicken or vegetable stock
- 1 ½ tablespoons yellow curry powder
- 1 teaspoon seasoned salt
